Showing posts with label Edible Mexican Garden. Show all posts
Showing posts with label Edible Mexican Garden. Show all posts

Thursday, April 7, 2011

How to Grow Cilantro, Planting Cilantro, and Growing Cilantro


how to grow cilantro
The best tips for how to grow cilantro in both indoor container gardens and outdoor vegetable gardens. Easy steps for planting, growing, harvesting and preserving cilantro plants.It is easy to learn how to grow cilantro, especially in container gardens. One of the main growing requirements for the culinary herb is to provide wind protection. Cilantro is also called coriander and Chinese parsley.


Several centuries after the departure of the Romans from Britain, herb and vegetable gardens began to reappear. Rather than being grown only in the villas of the rich and powerful as before, herbs and vegetables sprang up and became a common sight in monasteries. Gardening allowed the monks self-sufficiency and aided in the treatment for the sick and disabled. By Elizabethan times, all large estate owners grew elaborate walled or edged herb gardens. Then as now, most plants were cultivated for medicinal and culinary uses.
how to grow cilantro

How to Grow Cilantro


1. Plant cilantro seeds or transplants in rich, well-drained soil in full sun.
2. Follow planting instructions on cilantro seed packet for depth and spacing information when planting from seed.


3. Cilantro plants are easily blown over so be sure to protect the herbs from wind damage.
4. The plant grows an average 24 to 36 inches in height.
5. Sow seed once the soil is warm in the spring.
6. Cilantro can be grown suitably in container gardens as well.


The bright green lacy leaves of cilantro grow on the lower part of the plant and look similar to the flat-leaved Italian parsley. The large sized annual has a leaf and root flavor that is a cross between sage and citrus.




How to Grow Cilantro Indoors


If you plan to grow herbs indoors on your windowsill, keep in mind that the humidity is often low in homes equipped with central heat and air units. Avoid the dehydrating effects by squeezing as many plants onto the sill as possible. The herbs and their compost both will slowly release moisture.
Since you are growing your own vegetables, include several major culinary herbs to complement in the vegetable garden and homemade dishes. Herbs supply big taste without requiring a lot of growing space.
how to grow cilantro

Planting Cilantro in the Garden


A patch near the kitchen entrance is convenient, or you can add herb plants into your vegetable garden.Group herbs on either side of a garden path, or make an edging of several types along the pathway.
Another handy place to grow herb plants is in the section devoted to lettuce and other greens. Include a row of annuals such as parsley, cilantro, chervil, basil, dill, and sweet marjoram. The perennial herbs like chives, thyme, tarragon, oregano, sage, and mint should be planted in a location where they are not disturbed by annual garden cultivation.
One of the easiest ways to enjoy cilantro and other herbs is to buy several small plants and grow them all together in a container situated on a patio or deck. Cilantro prefers a place in the sun but can be grown successfully in partial shade. Herbs and vegetables make compatible bedfellows in the garden, as they can grow in the same enriched soil.



Harvesting Cilantro


Cut the leaves to use fresh as you need them. You can dry herbs for winter use in bunches suspended from rafters indoors or near a hot-air vent.

Uses for Cilantro


Use the fresh or frozen cilantro leaves in potatoes, clams, and oysters. Fresh cilantro leaves can be used for salads, salsa, guacamole, and relishes.

Preservation of Cilantro


Harvest fresh, young cilantro leaves and freeze them promptly. Frozen cilantro leaves are about equal to fresh leaves in taste. Dried herbs are about twice as strong as fresh. The intensity of the flavor depends somewhat on the condition of the leaves when dried, the care used during the drying process, and storing conditions.   http://www.vegetable-gardening-online.com/how-to-grow-cilantro.html

Growing Chili Peppers, Growing Hot Peppers, Planting Chili Peppers

growing chili peppers

The best tips for growing chili peppers in container or backyard vegetable gardens. Learn how to plant chili peppers from seeds or transplants, and how to care for and harvest them.



Growing Hot Peppers

Since pepper plants adore the heat, it is a good idea to wait until June before growing chili peppers outside.

Plant the pepper seeds or transplants outdoors when the nightly temperatures can be counted on to remain above 55 degrees.
However, the plants' requirement of a long growing season makes it impractical to sow the crops from seeds directly into the garden bed in all but the warmest climate zones.
Therefore, start your seedlings indoors in April, or purchase transplants from a garden center, unless you live in the tropics!



Growing Chili Peppers From Seeds




  • Sow 2 seeds to a peat pot, ½ inch deep, and keep them in a hot, bright spot of around 75 degrees to insure proper germination and strong seedlings.







  • About ten days after sowing the seedlings will make their first appearance.







  • Begin a weekly feeding with a solution of liquid fertilizer and water.







  • When it becomes apparent which seedling in the pots is the stronger one, cut off the weakling so that all of the nutrients will go to producing superior seedlings.growing chili peppers







  • Growing chili peppers thrive on warm weather and rich soil.







  • Add aged manure, compost, and 5-10-5 fertilizer of about 5 pounds to 100 square feet to the planting row.







  • When you are certain the night temperatures will not dip below 55 degrees, thin to one plant per pot.









  • Planting Chili Pepper Transplants

    Set the chili pepper plants in the vegetable garden bed at 18 inch intervals.




  • Provide each transplant with a protective cutworm collar. Water the transplants with a mixture of water and liquid fertilizer.






  • If your region experiences occasional cool nights in June, wait before setting the pepper plants outdoors.




  • When the peat pots are filled with roots and you have yet to set the plants in the garden, shift the growing chili peppers into individual 5 inch plastic pots.









  • Shifting the plants into a bigger pot avoids stunting the growth of the chili pepper plants.



  • By allowing additional root room, it buys you more time to wait until the weather warms up before setting the plants out.
    Even if it means waiting a week or so longer, the plants will continue to grow in the pots.



    Harvesting Chili Peppers




    The earliest of the chili peppers should be ready for harvesting in July. Peppers have the same hot flavor at all stages of their growth so they can be harvested at any time.
    In other words, the peppers do not get any hotter the longer they remain on the plant.
    The best vegetable gardening advice for growing chili peppers successfully is to plant a variety appropriate for your area, give the plants a rich well drained soil, and a shovelful of compost under each plant for starters.growing chili peppers


    Trivia: Boys will be Boys When It Comes to Hot Chili Peppers




    Recently, officials in Berlin reported eight teenage boys, ages 13 and 14, were hospitalized after drinking chili pepper sauce more than 200 times hotter than Tabasco in a contest of who could handle the challenge.


    The report out of Germany stated that 10 boys were in on the dare and apparently held the competition at school. Eight of the boys were taken to the hospital after complaining of being sick.
    No report was made on the two young men with the iron clad constitutions that didn't complain!

    The Scoville scale is used to measure the hotness of chili peppers. The number of Scoville heat units indicates the amount of capsaicin contained in the pepper.
    America's favorite, Tabasco sauce has 2500-5000 SHU, whereas the hot sauce the German teenagers drank registered 535,000 SHU.

    Capsaicin is a chemical compound which gives the growing chili peppers its heat. The natural function of the chemical is thought to have evolved as an anti-fungal agent for the plants.   http://www.vegetable-gardening-online.com/growing-chili-peppers.html